Chocolate Leaves- Master Chefs

* Exported from MasterCook *

CHOCOLATE LEAVES - MASTER CHEFS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Basics Desserts
Masterchefs New york
Tfs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Chocolate, sweet, melted

For chocolate leaves, brush melted chocolate on
undersides of holly or lemon leaves; refrigerate until
firm, carefully peel off leaves.

Source: New York's Master Chefs, Bon Appetit
Magazine
: Written by Richard Sax, Photographs by Nancy
McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Seppi Renggli, The Four Seasons
Restaurant, New York

Owners: Tom Margittai, and Paul Kovi
Pastry: Bruno Comin



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