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Chocolate Mint Dessert



---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Mint Dessert
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1 c All-purpose flour
1 c Sugar
1/2 c Butter or margarine;
-softened
4 Eggs
16 oz Canned hershey's syrup
Mint cream center:
=(recipe follows)
Chocolate glaze:
= (recipe follows)

Recipe by: www.hersheys.com
Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch
baking pan. In large mixer bowl, combine flour, sugar,
butter, eggs and syrup; beat until smooth. Pour batter into
prepared pan. Bake 25 to 30 minutes or until top springs
back when touched lightly in center. Cool completely in pan
on wire rack. Spread MINT CREAM CENTER on cake. Cover;
refrigerate. Pour CHOCOLATE GLAZE over chilled dessert.
Cover; refrigerate at least 1 hour before serving. Cover;
refrigerate leftover dessert. About 12 servings.

MINT CREAM CENTER: In small mixer bowl, combine 2 cups
powdered sugar, 1/2 cup (1 stick) softened butter or
margarine, and 2 tablespoons green creme de menthe*; beat
until smooth.
* 1 tablespoon water, 1/2 to 3/4 teaspoon mint extract and
3 drops green food color may be substituted for creme de
menthe.
CHOCOLATE GLAZE: In small saucepan over very low heat, melt
6 tablespoons butter or margarine and 1 cup Hershey's
Semi-Sweet Chocolate Chips. Remove from heat; stir until
smooth. Cool slightly.
Chocolate Mint Triangles: Cut dessert into about twelve
3-inch squares; cut each square diagonally into halves.
About 24 triangles.
Double Chocolate Mint Dessert Hershey's Mint Chocolate
Chips may be substituted for Hershey's Semi-Sweet Chocolate
Chips in Chocolate Topping. Omit creme de menthe in Mint
Cream Center. JMHershey's is a registered trademark of
Hershey Foods Corporation. Recipe may be reprinted courtesy
of the Hershey Kitchens.

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