Chocolate Nougatines

* Exported from MasterCook *

CHOCOLATE NOUGATINES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Sugar
1/3 cup White corn sirup
1/3 cup Strained honey
1/4 cup Water
1/4 teaspoon Salt
2 Egg whites
1 cup Chopped nuts
1/4 teaspoon Vanilla
1/2 pound Dipping chocolate

Combine sugar, sirup, honey, and water. Stir occasionally. Boil to hard ball
stage (265 - 270 F).
Add salt to eggs. Beat until stiff. Gradually pour on half of the sirup,
beating
constantly with the egg beater or a spoon. Boil remaining sirup to hard crack
stage (285 - 290 F). Pour gradually onto egg mixture, beating constantly. Place
over fire on asbestos mat.
Beat until thick. Add flavoring and nuts. Pour into well-buttered, shallow
pans.
When cool cut in squares. Coat these with melted chocolate. Winifred McGovern,
Waterville, MN.

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