English Beef Pot Pie

* Exported from MasterCook *

English Beef Pot Pie

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Beef round steak*
3 tablespoons Flour
1 teaspoon Salt
1/4 teaspoon Pepper
2 Carrots -- peel/slice
3 Poetatoes -- peel/slice
1 Onion; large -- thinly sliced
1 can Whole tomatoes (16.oz)
1 BISCUIT TOPPING**

* cut into 1-inch cubes. PLace steak cubes in crock-pot. Combine
flour, salt and pepper, toss with steak to coat thoroughly. Stir in
remaining ingredients except Biscuit Topping and mix thoroughly. Cover and
cook on LOW setting for 7 to 10 hours. One hour before serving, remove
meat and vegetables from crock-pot and pour into shallow 2-1/2-quart
baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit
Topping. Bake for 20 to 25 minutes. 4 servings (about 2-1/2 quarts. **
BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder,
1/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening
until mixture resembles coarse cornmeal. Add milk all at one time; stir
well. Pat out on floured board; roll out to cover baking dish.





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