Chocolate Plunge

* Exported from MasterCook *

Chocolate Plunge

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup karo -- light or dark corn
-- syrup
1/2 cup heavy cream -- or whipping cream
8 ounces semisweet chocolate
assorted fresh fruit

In medium saucepan stir corn syrup and cream.

Bring to boil over medium heat.

Remove from heat. Add chocolate; stir until completely melted.

Serve warm as a dip for fruit.

Makes 1 1/2 cups.

MICROWAVE DIRECTIONS:

In medium microwave bowl, stir corn syrup and cream.

Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate; stir un
til completely melted.

Busted by Barb






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