English Beef Pot Pie

* Exported from MasterCook *

English Beef Pot Pie

Recipe By : Diane's Traveling Newsletter
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef round steak, R-T-C -- cut in 1" cubes
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 medium carrots -- peeled and sliced
3 medium potatoes -- peeled and sliced
1 large onion -- thinly sliced
1 16 oz can whole tomatoes
***Biscuit Topping***
2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup shortening
3/4 cup milk

serves 4

Place steak cubes in Crock-Pot. Combine flour, salt and pepper; toss with stea
k to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and
mix thoroughly. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5
hours.

One hour before serving, remove meat and vegetables from Crock-Pot and pour int
o shallow 2 1/2 quart baking dish. Preheat oven to 425 degrees F. cover meat
mixture with Biscuit Topping. Bake for 20 th 25 minutes.

Biscuit Topping:
Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal
. Add milk all at one time; stir well. Pat out on floured board; roll out to
cover baking dish.

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