Chocolate Rum Cream- Master Chefs

* Exported from MasterCook *

CHOCOLATE RUM CREAM - MASTER CHEFS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Basics Creams
Masterchefs New york

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Chocolate, semi-sweet,
-- melted
1/2 c Water, hot
2 c Cream, whipping
2 tb Rum, dark

Whisk together 4 ounces of semisweet chocolate
and hot water; cool to room temperature. Whip cream
until nearly stiff. Gently fold chocolate mixture and
rum into whipped cream.

Source: New York's Master Chefs, Bon Appetit
Magazine
: Written by Richard Sax, Photographs by Nancy
McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Seppi Renggli, The Four Seasons
Restaurant, New York

Owners: Tom Margittai, and Paul Kovi
Pastry: Bruno Comin



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