Chocolate Rum Fondue

* Exported from MasterCook *

CHOCOLATE RUM FONDUE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 oz Plain chocolate
1 1/2 tb (white) rum
1 oz Butter
2 tb Greek yoghurt
1/4 pt Whipping/double cream
Fruit pieces or marshmallows
-to dip

Method:

Melt rum, chocolate and butter together in a pan on
low heat. Remove from heat, and stir in yoghurt and
cream. Serve with fruit pieces/marshmallows

Serves 4.

Note - instead of the rum and chocolate you can
substitute Toblerone to give a sweeter fondue. You can
also add extra nuts if you like.



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