Chocolate Sunrise

* Exported from MasterCook Mac *

Chocolate Sunrise

Recipe By : John McCarthy <kad3017@InfoNET.st-johns.nf.ca>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz unsweetened pineapple slices
1/4 cup water
1 cup all purpose flour
1/4 cup granulated sugar
1 egg
1/8 cup margarine
1/4 cup corn syrup
1/2 Tsp baking powder
3 Tablespoons cocoa powder

Preheat oven to 425 degrees F. Strain the pineapple juice from the
slices, and save. Cut the pineapple slices into quarters. In a large
bowl, mix the flour, baking powder, sugar. Add pineapple juice and egg,
and mix until you get a smooth batter. Slowly add the cocoa powder and
corn syrup mixing through. Add margarine and beat until mixed through
the entire batter.

On a greased cookie sheet, drop mixture into balls approximately 1/2 inch
apart. Top each cookie with one pineapple quarter, pressing firmly into
place. Bake for 15 minutes.

This is a recipe that I created a few months ago that I think should go
over well in the newsgroup. The reason for creating it is that living
with a diabetic, I've had to often modify my recipes so that he doesn't
have too much of a sugar intake.



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