Prawns-in-shell

---------- Recipe via Meal-Master (tm) v8.02

Title: PRAWNS-IN-SHELL
Categories: Chinese, Appetizers, Seafood
Yield: 8 servings

1 lb Large Raw Prawns
2 tb Dry White Wine, Divided
1/2 ts Grated Fresh Ginger Root
1/4 c Vegetable Oil
2 tb Coarsely Chopped Green Onion
- With Tops
1 ts Coarsely Chopped Fresh
-Ginger Root
1 Clove Garlic, Chopped
2 sm Red Chili Peppers, Chopped *
1 tb Sugar
3 tb Tomato Catsup
2 tb Soy Sauce
1/2 ts Cornstarch

* Chili peppers should be hot. Take care when handling
hot chili peppers.
~------------------------------------------------------
~----------------- Wash and devein prawns; do not
peel. Cut prawns diagonally into halves; place in
medium bowl. Sprinkle 1 tablespoon wine and grated
ginger over prawns. Heat oil in hot wok or large
skillet over high heat. Add prawns; stir-fry until
completely pink or red. Add green onions, chopped
ginger, garlic and chili peppers; stir-fry only until
the onions are tender. Combine sugar, catsup, soy
sauce, remaining 1 tablespoon wine and cornstarch;pour
into pan. Cook and stir until sauce thickens. Serve
immediately. Garnish as desired. Typed by Syd Bigger.

-----