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Chocolate Zabaglione

* Exported from MasterCook *

Chocolate Zabaglione

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chocolate Desserts
Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Egg yolks
1/2 Cup Sugar
2 Ounce Smi-sweet chocolate
1/3 Cup London Golden Cream Sherry
3 Tablespoon Heavy cream

In a double boiler, over low heat, beat the egg yolks with the sugar, until
foamy. Melt the chocolate in a second double boiler. Add the Sherry and the
cream. Slowly pour the chocolate mixture into the eggs, Whisk continously until
the mixture thickens.

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