Five Flavors Chicken

* Exported from MasterCook II *

Five Flavors Chicken

Recipe By : Women's Day Crockery Cuisine
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry
Keeper

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken breast halves without skin
1 1/4 inch fresh ginger root -- peel and finely chop
2 cloves garlic -- minced
1/2 cup soy sauce
1/2 cup honey
3 tablespoons dry sherry
2 tablespoons cornstarch

Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip
each piece of chicken into sauce; place chicken in crockpot and pour
remaining sauce over it. Cover and cook on LOW. Will be ready in about
6 hours.

Remove chicken to warm serving dish. Pour juices into skillet. Blend
cornstarch with a little of the cooled sauce, then whisk into skillet.
Cook over low heat until thickened. Pour a little sauce over chicken
and pass remainder in a pitcher.

Serving Ideas : Serve with hot rice, steamed broccoli and fresh
pineapple.

-- End --
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