Crazy Chocolate Cake

* Exported from MasterCook *

Crazy Chocolate Cake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Frostings Chocolate
Layer Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Flour
2 cups Sugar
1 cup Cocoa
1 teaspoon Salt
1/2 cup Butter -- softened
2 teaspoons Baking soda
2 cups Instant coffee -- boiling
2 teaspoons Vanilla
2 Eggs
1/2 teaspoon Baking powder
-----FROSTING-----
2 cups Heavy cream
1/2 cup Sugar
4 tablespoons Cocoa
1 teaspoon Vanilla

FOR CAKE: Mix together flour, sugar, cocoa, salt; make well in center. Blend
together butter, baking soda and boiling coffee. Add all together and beat by
hand. Add vanilla and eggs and beat again. Add 1/2 tsp. baking powder and
blend. Bake in two 9" layer pans for 30 minutes at 325~. Cake will not
test done but is! Cool on racks.
FOR FROSTING: Combine all ingredients in a bowl and chill for 1 or 2 hours.
Then whip at high speed until thick and creamy. Ice center and top. Refrigerate
till ready to serve.



- - - - - - - - - - - - - - - - - -