Creamy Chocolate Celeste

* Exported from MasterCook *

Creamy Chocolate Celeste

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
JUDI M. PHELPS
1 Package Semisweet chocolate -- 8
1 squares -- 1 oz each
1 Square unsweetened chocolate
1 oz
2 Tablespoon Butter or margarine
2 Tablespoon Strong coffee
Few grains salt
2 Eggs -- separated
1 Tablespoon Brandy
2 Cup Whipping cream
*********GARNISH***********
Whipped cream (optional)
Chocolate -- shaved (optional)
Walnuts -- chopped (optional)

Melt chocolates with the butter over hot, not boiling, water, stirring to blend
until smooth. Remove from heat; stir in coffee, salt, egg yolks, and brandy.
Cool slightly. Beat egg whites stiff; fold into chocolate mixture slowly but
thoroughly. Whip
cream until it mounds softly but is not stiff. Fold in until a marbled
effect is obtained. Spoon into 8 dessert dishes, mounding high. Chill
several hours. If desired, garnish with small swirls of additional whipped
cream, shaved chocolate, and a sp
rinkle of finely chopped walnuts. Makes 8 servings. Source: Parade Cookbook.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com







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