Dark Chocolate Cream Brulee

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Title: Dark Chocolate Cream Brulee
Categories: Dessert, Egg Yolks
Yield: 8 Servings

2 c Whipping Cream
2 c Half And Half
8 oz Semi-Sweet Chocolate;Finely
-Chopped
8 Egg Yolks
1/3 c Sugar
----- Garnish ==========================
8 T Sugar

Preheat oven to 300F. Bring cream and half and half to a boil in a
large heavy saucepan. Reduce heat to low add the chocolate and whisk
until smooth. Remove from heat. Whisk yolks and sugar in a large bowl
to blend, gradually whisk in chocolate mixture. Divide mixture evenly
among 3/4 cup custard cups and place cups in a large baking pan. Add
enough hot water to come halfway up the sides of the cups. Bake until
custards are set, about 50 minutes. Cover and chill for 2 hours.
Sprinkle 1 tbl of sugar over each custard and broil (or use a torch)
until sugar turns golden then refrigerate for another 2 hours or until
custards are set. Per Serving: 507.6 Cal; 7.0g Protein; 42.9g Carb; 55.
2mg Sodium; 0.0g Fiber; 36.1g Fat; 15.2g SatFat; 289.0mg Chol; 317.9
Fat Cal (62.6%);

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