Exqisite Almond Truffles

* Exported from MasterCook *

EXQISITE ALMOND TRUFFLES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces white baking pieces with cocoa butter
1/4 cup whipping cream and 1/4 cup of cream of
-- coconut
OR
1/3 cup whipping cream and 3 tablespoons butter -- (I use this
one)
1 cup sliced almonds -- toasted and chopped
2 tablespoons amaretto -- (I find vanilla
-- extract is better)
18 ounces semisweet chocolate pieces -- (3 cups)
3 tablespoons shortening
4 ounces white baking pieces with cocoa butter
2 tablespoons shortening

Heat and stir 16 ounces of white baking pieces, cream and cream of coconut or
cream and butter just till melted. Remove from heat. Stir in almonds and
amarette (or vanilla extract). Transfer to 8x8x2inch baking pan; cover.
Freeze 2 hours or until firm. Cut filling into 48 portions; shape each
portion into a ball. Place on baking sheet. Freeze 15 minutes.

Melt chocolate. Using a fork, dip balls one at a time into chocolate; place
on waxed-paper-lined baking sheet. Melt 4 ounces white baking pieces and 1
tablespoon shortening over hot water. Spoon over candies. Makes 48.

http://www.mit.edu:8001/people/wchuang/cooking/recipes/Desserts/Truffles.txt

busted By KCODY63@aol.com


- - - - - - - - - - - - - - - - - -