Five O'Clock Whipped Chocolate

* Exported from MasterCook *

Five O'Clock Whipped Chocolate

Recipe By : More Classic Baking with Hershey's
Serving Size : 2 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
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3 tablespoons sugar
2 tablespoons cocoa
1 dash salt
1/4 cup hot water
1 1/2 cups milk
1/8 teaspoon vanilla
2 tablespoons marshmallow cream

In medium saucepan, stir together sugar, cocoa and salt; stir in water. Cook
over medium heat, stirring constantly until mixture boils. Boil and stir 2
minutes. Add milk. Heat to serving temperature, stirring occasionally. Do
not boil. Remove from heat; stir in vanilla. Beat with rotary beater or
whisk until foamy. Beat in marshmallow creme. Serve hot.







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