Florentins

* Exported from MasterCook *

Florentins

Recipe By : Martine Bouchet <martine.bouchet-bert@ST.COM>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 gr black chocolate (around one big cup)
50 gr dried currants (1/4 cup )
50 gr almonds (sliced)(1/4 cup)
50 gr candy fruits (1/4 cup)
-- (oranges,mandarines,


4 tbs honey
50 gr butter (1/4 cup)

This recipe come from south of France.
I'm not very sure about the translation of gr in cup.
-take a big dish and buttered it. -melt the chocolate in double boiler.When
it's ok put the chocolate in the dish. -melt the honey in a sauce pane . -grill
the almonds with the butter.Mix the almonds with the honey ,currants and the
candy fruits.Put,(spread) this preparation on the chocolate.Wait 2 hours.And
after you can cut it in square. For this you can use white chocolate and you
can add some alcohol.





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