Lo-Cal Chocolate Torte Ala Sacher

* Exported from MasterCook *

LO-CAL CHOCOLATE TORTE ALA SACHER

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Chocolate Pies

Amount Measure Ingredient -- Preparation Method
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-----CAKE INGREDIENTS-----
2 Eggs
1 cup Walnuts
3/4 cup Sugar
2 tablespoons Cocoa
1/4 cup Flour
1/4 cup Unflavored non-fat yogurt
1 teaspoon Baking powder
1/2 teaspoon Vanilla
-----APRICOT SPREAD-----
3 tablespoons Apricot Spread -- sweetened
With fruit juice
-----CHOCOLATE GLAZE-----
1/2 ounce Semi-sweet chocolate
1 teaspoon Butter -- melted

In a food processor, blend all the ingredients for about 1 minute, or until the
nuts are very finely chopped. Pour batter into a paper-lined 10"
springform pan and bake at 350~ for 30 minutes or until a cake tester, inserted
into center, comes out clean. When cool, spread top with warm Apricot Spread
and drizzle Chocolate Glaze on top. Serves 12.Apricot Spread: Melt 3
tablespoons Apricot Spread (sweetened with fruit juice) until
liquefied.Chocolate Glaze: Stir together 1/2 ounce (1 rounded tablespoon)
semi-sweet chocolate, melted, and 1 teaspoon melted butter until blended.

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