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Mexican Chocolate
---------- Recipe via Meal-Master (tm) v8.05
Title: MEXICAN CHOCOLATE
Categories: Candies, Chocolate
Yield: 4 Servings
-LISA HLAVATY (FDGN81A)
2 oz Squares chocolate; grated
1/2 c -boiling water
2 c Milk
3 tb Sugar
1 c Heavy cream
1 ts Cinnamon
1 Egg; beaten slightly
1/8 ts Salt
1/8 ts Nutmeg
1 ts Vanilla
Boil chocolate and water 5 minutes; add remaining ingredients. Cook in
double boiler 1 hour, beating at intervals.
Posted on PRODIGY* 2/92; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie,
E.RADIS
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