Mexican Chocolate-Pecan Riches

* Exported from MasterCook II *

Mexican Chocolate-Pecan Riches

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Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Oz Unsweetened Bakers Chocolate
1/3 Cup Butter Or Margarine
4 Eggs
1 1/2 Cup Sugar
1 Cup Light Corn Syrup
1 1/2 Tsp Vanilla
Dash Cinnamon
1 1/3 Cup Pecan Halves


In top of double boiler on in heavy saucepan over low heat melt
chocolate and butter;set aside. In large bowl beat eggs to blend, then
beat in sugar, corn syrup, chocolate mixture, vanilla and cinnamon. Stir
in pecans. Turn into greased 2-quart, 2-inch deep baking dish. Place in
pan with 1/2 inch hot water. Bake in preheated 350 degree oven 40
minutes or just until set. Remove from water; cool thoroughly on rack.
Spoon into dessert dishes. Makes 8 generous serving

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NOTES : Category: Dessert
Main Ingredient: Pecan Halves
Servings: