No-Bake Chocolate Butterfluff

* Exported from MasterCook *

No-Bake Chocolate Butterfluff

Recipe By : <mary1313@aol.com>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter -- softened
1 cup sugar
4 ounces unsweetened chocolate -- melted
2 teaspoons vanilla
egg substitute, equivalent to 4 eggs

Cream butter thoroughly. Add sugar gradually; beat until light and
fluffy. Add chocolate, vanilla, egg substitute. Beat 3 min until smooth
and thick. (Rub a little between your finger and thumb to feel for sugar
granules. Keep beating until sugar has dissolved.) Chill or freeze.
Mixture thickens when cool. Frost cake.



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