Peanutty Rocky Road

* Exported from MasterCook *

PEANUTTY ROCKY ROAD

Recipe By : dave prelip <dprelip@dodgenet.com>
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Milk chocolate -- coasrsely chopped
1 Large marshmallows -- (8 oz) quartered
1 c Unsalted roasted peanuts

In a heatproof bowl over hot, not simmering water, heat the chocolate
till almost completely melted. Remove from the water and let stand,
stirring occasionally, until the residual heat melts the chocolate
completely. Let the chocolate cool until tepid. Lightly butter a baking
sheet. Stir the marshmallows and peanuts into the tepid chocolate. (Stir a
marshmallow into the chocolate as a temperature test. If it melts, the
chocolate is still too warm; cool longer. If the chocolate stiffens, heat
over hot water until the chocolate is softened.) Spread onto the prepared
baking sheet. Refrigerate until firm, at least 4 hours. Cut into pieces.
(Store the rocky road at room temperature in an airtight container.) Makes
about 1-3/4 pounds. Source: "An Edible Christmas" Cookbook by
Irena Chalmers. Reformatted by: CYGNUS, HCPM52C





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