Raspberry Chocolate Bliss~

* Exported from MasterCook *

Raspberry Chocolate Bliss~

Recipe By : 1960's newspaper clipping from England
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Silvia

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can Raspberries 15 Oz.
6 Ounces Fresh Brown Breadcrumbs
6 Ounces Castor Sugar
1 1/2 Ounces Plain Chocolate -- Grated
1/4 Pint Double Dairy Cream
1/4 Pint Single Dairy Cream
1 Tablespoon Sherry

Drain the raspberries and divide between four individual dishes reserving a few
for decoration.

Mix together breadcrumbs, sugar and 1 1/4 oz of the chocolate. Whip the creams
together and stir in the sherry. Layer the breadcrumb mixture and cream on top
of the raspberries, ending with a layer of breadcrumbs. Place remaining cream
in a piping bag with a large star nozzle attached and pipe a whirl of cream in
the centre of each dish. Decorate with raspberries and sprinkle with the
remaining chocolate.

- - - - - - - - - - - - - - - - - -

NOTES : Juice from raspberries may be sued for making a jelly.