Rich Chocolate Wraps

* Exported from MasterCook *

Rich Chocolate Wraps

Recipe By : Quick Cooking Magazine, March/April '98, p. 10
Serving Size : 6 Preparation Time :0:00
Categories : Bobbie Not Sent Chocolate
Desserts Microwave
Quick Cooking Magazine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup miniature semisweet chocolate chips
2 teaspoons butter or margarine
1 cup sour cream
1 tablespoon confectioner's sugar
1/4 ro 1/2 tsp ground cinnamon
6 flour tortillas -- (7 inch)
baking cocoa

Nerver thought of using a tortilla to wrap something sweet? This novel
treat will make a believer out of everyone from the very first bite. Its
smooth creamy filling has a wonderfully rich chocolaty taste with a hint of
cinnamon.
In a microwave or double boiler, melt the chocolate chips and butter; cool
slightly. In a small mixing bowl, combine sour cream, sugar and cinnamon;
stir in the melted chocolate. Spread about 3 tablespoons over each
tortilla. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour.
Sprinkle with cocoa before serving.
Yield: 6 servings.
Recipe developed by Ameircan Dairy Association and Quick Cooking's kitchen
staff.
Quick Cooking Magazine, March/April '98, p. 10
MC formatting by bobbi744@acd.net ICQ#2099532

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