Sherry-Chocolate Fondue

* Exported from MasterCook II *

Sherry-Chocolate Fondue

Recipe By : Mrs. Thomas J. Blair, III
Serving Size : 1 Preparation Time :0:00
Categories : Desserts To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1 Oz. Sq. Unsweetened Chocolate -- cut into pieces
1 C Granulated Sugar
3/4 C Sherry -- * see note
1 Tsp Vanilla Extract
1/8 Tsp Salt

Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth,
using an electric blender at high speed. Pour into fondue pot; heat and
keep warm over low leat. Sauce thickens as it stands.

Makes 1½ cups.

Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc.,
or serve it with chunks of pound cake, doughnuts, or marshmallows.

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net






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NOTES : *Heat wine to almost boiling.