Springtime Cold Chocolate Souffle

* Exported from MasterCook *

SPRINGTIME COLD CHOCOLATE SOUFFLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Envelope unflavored gelatin
1/4 Cup Cold water
2 Tablespoon -- ¥
56 60% vegetable oil spread
1 1/2 Cup Cold skim milk -- divided
1/2 Cup Sugar
1/3 Cup HERSHEY'S Cocoa -- or
- European Style Cocoa
2 1/2 Teaspoon Vanilla extract -- divided
1 1/3 Ounce Dry whipped topping mix

1. Measure length of foil to fit around 2-cup souffle dish; fold in thirds,
lengthwise. Tape securely to outside of dish to form collar, extending 1-inch
above rim; lightly oil inside of foil.

2. In small microwave-safe bowl, sprinkle gelatin over water; let stand 2
minutes to soften. Microwave at HIGH (100%) 30 seconds or until clear. Stir in
vegetable oil spread; let stand several minutes until gelatin dissolves
completely.

3. Stir together 1 cup skim milk, sugar, cocoa and 2 teaspoons vanilla. Beat on
low speed while gradually pouring in gelatin mixture; let stand 5 minutes or
until mixture thickens slightly.

4. Prepare whipped topping mix as directed with remaining 1/2 cup skim milk and
1/2 teaspoon vanilla extract; carefully fold into chocolate mixture until well
blended. Spoon into prepared dish; cover. Refrigerate until firm; remove foil.
Garnish as desired; serve cold. 6 servings.

NUTRITIONAL INFORMATION PER SERVING ñ/6 DESSERT 150 Calories 4 g
Protein 27 g Carbohydrate 2.5 g Total Fat 0 mg Cholesterol 50 mg
Sodium

Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of
the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias.





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