Triple Chocolate Fondue- Jeanne Elledge

* Exported from MasterCook *

TRIPLE CHOCOLATE FONDUE - JEANNE ELLEDGE

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Desserts Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg BAR SEMI-SWEET CHOCOLATE
1 pk SEMI-SWEET CHOCOLATE CHIPS
OR CHUNKS
1/4 c TRIPLE SEC
3/4 c HEAVY CREAM

MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW
HEAT STIRRING FREQUENTLY TO PREVENT SCORCHING. SHOULD
BE VERY CREAMY BUT NOT SOUPY.

MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER
YOU DESIRE.

RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE,
KIWI, ORANGES, ETC. POUND CAKE, LADY FINGERS, ARE
GREAT.



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