Truffle Mice

* Exported from MasterCook *

TRUFFLE MICE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Ounce Semisweet Chocolate -- or 4 sq
1/3 Cup Sour cream
1 Cup Chocolate wafer crumbs-fine
1/3 Cup Chocolate wafer crumbs or
1/3 Cup Sugar -- icing
---------GARNISH--------
Gold or silver dragees(eyes)
Almonds -- slivered (ears)
Licorice (tails)

In bowl, combine chocolate and sour cream. Stir in 1 cup chocolate wafer
crumbs; mix well. Cover and refrigerate till firm; about 1 hour. Roll scant
tablespoonfuls of chocolate mixture in small balls slightly pointed at end.
Roll lightly in icing sugar o
r chocolate wafer crumbs. GARNISH: Insert dragees (silver or gold balls) for
eyes, almond slices for ears and small bits of licorice for tails. Refrigerate
until firm, about 2 hours. (Truffles may be stored in airtight container in
fridge for up to 1 wee
k). MAKES: 2 dozen







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