White Chocolate Pools

* Exported from MasterCook *

White Chocolate Pools

Recipe By : the eGG Provided by Kraft Foods, Inc.
Serving Size : 1 Preparation Time :0:00
Categories : Candy MC

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package white baking chocolate squares -- (6 squares)

Microwave chocolate in medium bowl on high 2 to 3 minutes or until almost
melted, stirring halfway through heating time. Stir until chocolate is
completely melted.
Spoon a scant tablespoon of chocolate onto a waxed paper-lined cookie sheet
or tray. Spread each pool with a spatula to form a 2-inch circle.
Immediately sprinkle with garnishes. Refrigerate 30 minutes or until
chocolate is firm. Store leftover Chocolate Pools is refrigerator.
Makes 12
4th of July Pools: Prepare White Chocolate Pools as directed. Sprinkle with
1/2 cup each blueberries and raspberries.
Grandparent's Day Pools: Prepare White Chocolate Pools as directed. Sprinkle
with 1/2 cup dried fruit such as cranberries, raisins, cherries or chopped
apricots. Drizzle with 1 square melted semi-sweet baking chocolate, if desired.
Tropical Pools: Prepare White Chocolate Pools as directed. Sprinkle with 1/2
cup banana chips and 1/4 cup sweetened flake coconut. Drizzle with 1 square
melted semi-sweet baking chocolate, if desired.
Drizzling Tip: Place 1 square of chocolate in a heavy-duty zipper-style
plastic bag. Close tightly. Microwave on high for 30 seconds. (Add 30
seconds for each additional chocolate square.) Squeeze bag gently to
completely melt. Roll up bag to push chocolate into corner. Cut off tiny
pieces of corner (1/8 inch). Gently squeeze bag to drizzle chocolate.
Provided by Kraft Foods, Inc.


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