Glazed Sausage Striped Meat Loaf

* Exported from MasterCook *

Glazed Sausage Striped Meat Loaf

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Main dish
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound Mild Italian Sausages
2 Eggs
1/2 cup Milk
2 slices Bread
1 teaspoon salt and Worcestershire
1 teaspoon Dry Mustard
1 teaspoon Beef Stock
1 small Onion
1 1/2 pounds Ground Chuck
1/4 cup Catsup
1 teaspoon Dijon-style Mustard
1 1/2 tablespoons Brown Sugar
4 large Boiling Potatoes
2 teaspoons Butter -- softened

Simmer sausages in water to cover 10 min. Drain. Place eggs, milk,
bread, salt, Worcestershire, dry mustard, stock base and onions in blender
container. Cover. Blend til smooth. Place ground meat in mixing bowl.
Pour in blender contents. Mix until smooth. Pat half of meat loaf
mixture in bottom of crockery pot. cover with sausages. Top with
remaining meat loaf. Pat to seal. Combine catsup, mustard, and brown
sugar. Spread over meat. Peel potatoes. Cut in strips (French Fry
style). Coat well with butter and place around meat. Cover. Cook on high
1 hr. and reduce to LOW and cook for 6 hrs.





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