Gold Cake (The Basic Crockpot Cake)

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Title: Gold Cake (The Basic Crockpot Cake)
Categories: Cheesecakes, Crockpot
Yield: 16 servings

2 c Flour
1/4 ts Cream of tartar
1/4 ts Salt
1 c Butter
1 c Sugar
1 ts Ground nutmeg or mace
6 Eggs

Set crockpot at High 20 minutes before beginning. Fit
in liner. Butter and flour 8-cup-capacity baking tin.
Mix flour, cream of tartar, and salt; set aside. Cream
butter, then add sugar, vanilla, and mace. Beat until
fluffy. Add eggs, one at a time, beating 1 minute after
each. Blend in flour mixture; do not overmix. Spread in
tin, and put on lid or lay terry towel over it. Put in
crockpot, cover and bake 3 hours or until cake has begun to
pull from sides.
Uncover. Let stand in tin on cake rack about 10
minutes, then turn out to cool. Dust with confectioners'
sugar, slice and serve.
Two secrets for cake-baking in crockpot: use less than
1 c sugar for every 2 c flour. And use a liner. (Kitchen
parchment to be used as a liner is available in most
department store housewares sections. It's reusable and
keeps food from sticking. Substitute buttered or oiled
brown shopping bag paper, if you want) Source: Woman's
Day Crockery Cuisine

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