Hearty Beef Ragout

* Exported from MasterCook *

Hearty Beef Ragout

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds boneless beef chuck -- cut in 1" pieces
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 8 oz pkg precooked sausage links -- cut in 1" pieces
2 cups chopped leeks
4 stalks celery -- cut up
3 potatoes -- peeled and cubed
1 16 oz can whole tomatoes
1 teaspoon leaf oregano
2 cloves garlic -- minced
1/2 cup beef broth
1 teaspoon Kitchen Bouquet
2 tablespoons flour
3 tablespoons water

serves 8

Wipe beef well. Combine 1/3 cup flour with salt and pepper. Toss beef cubes w
ith flour mixture to coat thoroughly; place in Crock-Pot. Add remaining ingred
ients, except 2 tablespoons flour and the water, in order listed; stir well. C
over and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.

One hour before serving, turn to High setting. Make a smooth paste of 2 tables
poons flour and the water; stir into Crock-Pot, mixing well. Cover and cook un
til thickened.

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