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Hearty Beef Stew



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Title: Hearty Beef Stew
Categories: Crockpot, Meat
Yield: 6 servings

2 lb Beef, cut in 1" cubes
2 Carrots, sliced
1 lg Onion, diced
3 Stalks celery, sliced
1 cn Tomatoes; 28oz
1/2 c Quick-cooking tapioca
1 Whole clove
2 Bay leaves

Salt and pepper

(Old Fashioned flavor like Grandma's thanks to the tapioca!)

Trim all fat from meat. Put all ingredients in CROCK-POT. Mix
thoroughly. Cover and cook on Low 12 hours. (High: 5 to 6 hours).
From Rival Crock-pot cook book, date unknown
Submitted By FRAN MCGEE MSG#: 1799

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