Cranberry-Orange Bars

* Exported from MasterCook *

CRANBERRY-ORANGE BARS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies Desserts
Low-Cal Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-FHMN87A
1 cup Finely chopped cranberries *
2 Oranges -- ground skins & pulp
1/2 cup Raisins -- dark or golden
1/4 cup Brown sugar **
1/3 cup Margarine
2 Eggs
1 teaspoon Vanilla
1 cup Whole wheat flour
1 cup Unbleached white flour
2 teaspoon Baking powder

* substitutions = 2 cups whole fresh or frozen berries instead of 1 cup
chopped. ** substitutions = 2 T fructose instead of brown sugar Combine the
cranberriess, oranges, raisins and brown sugar in a mixing bowl. Set aside.
Cream margarine until light and fluffy. Add 1 egg at a time and beat well.
Blend in vanilla. Gradually add the flours and baking powder to the creamed
mixture. Stir in the cranberry mixture and pour the batter into a greased
13-x-9-inch baking pan. Bake in a 350 F oven for 30 to 40 minutes, or until
browned on top. Cool in the pan on a wire rack.
cut into 24 bars. From the ADA Holiday cookbook. one serving = 1 bar = 1 fruit
exchange = 1/2 fat exchange = 86 cal, 14 CHO, 2 PRO, 3 FAT, 55 Na, 78 K, 11
cholest

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