Creme De Menthe Squares

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Title: Creme De Menthe Squares
Categories: Polkadot, Lisa, Chocolate, Cookie:bar
Yield: 1 Servings

MMMMM------------------------BOTTOM LAYER-----------------------------
1/2 c Butter or margarine
1/2 c Unsweetened cocoa powder
1/2 c Powdered sugar
1 Beaten egg
1 ts Vanilla
2 c Graham cracker crumbs

MMMMM------------------------MIDDLE LAYER-----------------------------
1/2 c Butter or margarine
3 c Powdered sugar
1/3 c Creme de menthe

MMMMM-------------------------TOP LAYER------------------------------
1/4 c Butter or margarine
1 1/2 c Semisweet chocolate chips

Bottom layer: In saucepan combine 1/2 c. of the butter or margarine
and the cocoa powder. Heat and stir till well blended. Remove from
heat; add 1/2 c. of the powdered sugar, the egg, and vanilla. Stir
in graham cracker crumbs. Mix well. Press into the bottom of an
ungreased 13x9x2-inch baking pan.

Middle layer: Melt another 1/2 c. of the butter. In small mixer bowl
combine melted butter and creme de menthe. At low speed of mixer beat
in the remaining 3 c. of powdered sugar till smooth. Spread over the
chocolate layer. Chill 1 hour.

Top layer: In small saucepan combine the remaining 1/4 c. butter and
chocolate pieces. Cook and stir over low heat till melted. Spread
over mint layer. Chill 1 to 2 hours. Cut in small squares. Store in
refrigerator.

Source: James Barrett on rec.food.veg (USENET)
From: darsie@eecs.ucdavis.edu (Richard Darsie)

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

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