English Toffee Bars

---------- Recipe via Meal-Master (tm) v8.05

Title: English Toffee Bars
Categories: Cookies, Chocolate
Yield: 36 servings

1/2 c Butter
2 c All-purpose flour
1 c Packed light brown sugar
1 c Pecan halves
Toffee topping:
= (recipe follows)
1 c Hershey's milk chocolate
-chips

Recipe by: www.hersheys.com
Heat oven to 350 degrees Fahrenheit. In large bowl, combine
butter, flour and brown sugar. With pastry blender or fork,
cut in butter until fine crumbs form (a few large crumbs
may remain). Press into ungreased 13x9x2-inch baking pan.
Sprinkle pecans over crust. Prepare Toffee Topping; drizzle
evenly over pecans and crust. Bake 20 to 22 minutes or
until topping is bubbly and golden; remove from oven.
Immediately sprinkle milk chocolate chips over top; press
gently onto surface. Cool completely in pan on wire rack.
Cut into bars. About 36 bars.

Toffee Topping: In small saucepan, combine 2/3 cup butter
and 1/3 cup packed light brown sugar; cook over medium
heat, stirring constantly, until mixture comes to a boil.
Continue boiling, stirring constantly, 30 seconds. Use
immediately. JMHershey's is a registered trademark of
Hershey Foods Corporation. Recipe may be reprinted courtesy
of the Hershey Kitchens.

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