Knockwurst in beer/wine with Kraut

* Exported from MasterCook *

Knockwurst in beer/wine with Kraut

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Crockpot Main dish
Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 knackwurst
3 cups sauerkraut -- rinse/drain
1 apple -- peel/chop
1 teaspoon caraway seed
1 teaspoon sugar
1 cup beer -- OR
1 cup white wine -- instead of beer

Combine all ingredients. Cover tightly in a large skillet. Simmer
over low heat 15-20 minutes and serve. Can also be prepared in a crockpot,
which is done most of the time. Ham hocks can be used/added also. just
strip most of the fat off. Serve with mashed potatoes. In crockpot
it's about 6 hrs cooking, but much better. From the cookbook Ask your
neighbor. Bill Randles





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