Lamb Chops with Orange Sauce in the Slow Cooker

* Exported from MasterCook *

Lamb Chops with Orange Sauce in the Slow Cooker

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lamb rib chops
2 tablespoons vegetable oil
1/2 cup orange juice
2 tablespoons honey
2 teaspoons salt
2 tablespoons cornstarch
1 tablespoon grated orange peel

serves 4

In skillet, brown lamb chops in oil; drain well. Thoroughly combine ornage jui
ce, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops w
ith orange mixture and place in Crock-Pot. Cover and cook on Low for 6 to 8 ho
urs.

If a thicker sauce is desired, remove chops before serving and turn Crock-Pot t
o High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water
. Cook, stirring until the sauce is transparent.

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