Lemonade Chicken/cp

* Exported from MasterCook *

Lemonade Chicken/cp

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Broiler chicken -- * see note
1/4 cup Flour -- all-purpose
2 tablespoons Cooking oil
6 ounces Lemonade -- frozen concentrate
3 tablespoons Brown sugar
3 tablespoons Catsup
1 tablespoon Vinegar
2 tablespoons Cold water
2 tablespoons Cornstarch
Hot cooked rice

* two 2 1/2-3 pounds broiler-fryer, ready to cook, cut up. Combine the
flour with 1 1/4 teaspoons salt; coat chicken thoroughly. Brown chicken
pieces on all sides in hot oil; drain. Transfer to a crockery cooker.
Stir together the thawed lemonade concentrate, brown sugar, catsup, and
vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4
hours (Or set on low for 6 to 8 hrs.) Remove chicken; pour cooking liquid
into saucepan. Return chicken to cooker; cover to keep warm. Skim fat
from reserved liquid. Blend cold water slowly into cornstarch; stir into
hot liquid. Cook and stir till thickened and bubbly. Serve chicken with
gravy over hot cooked rice. Makes 6 servings. Sylvia Groschwitz





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