Peanut Butter Fingers

* Exported from MasterCook *

Peanut Butter Fingers

Recipe By : Sue Klapper
Serving Size : 24 Preparation Time :0:20
Categories : Bars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**bars***
1 cup flour
1 cup rolled oats
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine -- softened
1/3 cup peanut butter
1 egg
***frosting***
1 cup semisweet chocolate chips
1/3 cup powdered sugar
2 tablespoons peanut butter
4 teaspoons milk

Heat oven to 350°. Grease 9 x 13 pan. Lightly spoon flour into
measuring cup; level off. In large bowl, combine all bar ingredients;
blend at low speed until mixture forms a soft dough. Press in bottom of
greased pan. Bake at 350° for 15 to 20 minutes or until golden brown.
Sprinkle immediately with chips. Let stand 5 minutes; spread evenly to
cover. In small bowl, combine remaining frosting ingredients, adding
enough milk for desired drizzling consistency; drizzle over chocolate.
Cool completely; cut into bars. Pillsbury - Desserts & Sweets.
Exchanges: 2 starch, 2 fat.

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