Mexican Flank Steak

* Exported from MasterCook *

MEXICAN FLANK STEAK

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1 lb flank steaks
1/2 teaspoon Salt
1/8 teaspoon Garlic salt
1/8 teaspoon Pepper
1 15 oz -- ¥
1 Can tamales in sauce
1 teaspoon Instant beef bouillon -- Granules
1/4 cup Hot water
8 ounces Tomato sauce

ds Bottled hot pepper sauce 2 tb Cold water 4 ts Cornstarch Shredded
monterey jack -Cheese Pound meat on both sides iwth meat mallet;
sprinkle with salt, garlic salt and pepper. Unwrap tomales; place
tamales and sauce in bowl. Break up tamales slightly with fork; spread
over steaks. Roll up each steak jelly roll style, starting with short
side; tie or skewer securely. Place in crockery cooker; dissolve bouillon
in the hot water; combine with tomato sauce and hot pepper sauce. Pour
over meat. Cover; cook on low heat setting for 8 to 10 hours. Lift out
meat rolls; remove strings or skewers. Pour cooking liquid into saucepan;
skim off excess fat. Blend the cold water into cornstarch; stir into
liquid. Cook and stir till thickened and bubbly. Spoon over lmeat,
sprinkle cheese atop each roll.





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