Chocolate Biscotti

* Exported from MasterCook *

Chocolate Biscotti

Recipe By : Jason McDonald <jmcdonald@voyageur.ca>
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1/2 c Sugar -- or more
1/2 c Cocoa
2 ts Flavoring (raspberry -- orange
Or almond)
2 Whole egg equivalent
3/4 ts Baking powder
1/4 t Salt
Splash liquor ie -- Chambord
Semisweet chocolate -- Melted -- opt.

Combine flour, sugar, cocoa, salt and baking baking powder. Separately,
mix flavoring and eggs. Combine. Add splash of liquor or water as needed to
have a sticky consistency. If the mixture is too stiff, it won't spread out
properly. Put this glob on a greased cookie sheet and arrange it into a
log about 15 inches long and 1 1/2 - 2" wide. Bake at 350 for 25
minutes. Remove from oven, let cool a few minutes, then slice diagonally
into 1/2- 3/4" slices. I got 18 pieces from mine. Place the slices on
their side and put back in the oven (300 degrees) for 15 minutes. Turn
over and cook another 10-15 minutes. If you can afford the fat, a
small drizzle of semisweet chocolate is wonderful on these when cooled. I
used about 2 T. for all the cookies, which added about 6 g. fat to the
recipe or 1/3 g. fat each one. Recipe By : FF Mailing List
(Christel Reeve)





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