Mike,S Three Meat Texas Red Chili - Southern

* Exported from MasterCook *

MIKE,S THREE MEAT TEXAS RED CHILI - SOUTHERN

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ethnic Chili
Crockpot Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Pork, cubed 1/2"
2 lb Beef, cubed 1/2"
2 lb Veal, cubed 1/2"
1/2 c Chili powder (mix)
2 tb Cumin
2 tb Garlic, chopped
1 c Onion, chopped
1/2 c Green pepper, chopped
2 tb Oregano
1 c Corn meal (fine)
4 c Water
1 t Salt
1/4 c Sugar

Brown meat, pork first then beef and veal. Remove from
pan and drain. Place meat into a large pot. Pour off
most of the oil used to brown meat. Saute onions and
green peppers, add to the meat. Add remaining
ingredients except corn meal and water. Simmer for 3
hours. Mix corn meal with water and add to pot for
thickening. Cook until desired consistancy. NOTE: this
can be cooked in a crockpot on low for 8 to 10 hours.
If you use a pressure cooker, cook at 15 lbs. pressure
for 45 minutes to 1 hour. Serve with grated chedder
cheese and chopped raw onions on top, or sour cream.
Last served on Memorial Day, 1993.



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