Mile-High Shredded Beef

* Exported from MasterCook II *

MILE-HIGH SHREDDED BEEF

Recipe By : Prize-Winning Beef
Serving Size : 1 Preparation Time :0:00
Categories : Sandwiches, Pizzas & Tacos Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chuck roast or round steak -- 3 pounds
Vegetable oil
1 cup chopped onion
1/2 cup chopped celery
2 cups beef broth
1 garlic clove -- minced
1 teaspoon salt
3/4 cup ketchup
4 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon dry mustard
1/2 teaspoon chili powder
3 drops hot pepper sauce
1 bay leaf
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce

In a Dutch oven, brown beef in oil on both sides. Add onion and celery when
meat is almost browned. Add broth; cover and simmer 3-4 hours or until meat
is tender. Remove meat; cool and shred. Drain vegetables, reserving 1-1/2
cups broth. Skim off any fat. Return the meat, vegetables and broth to Dutch
oven; add the remaining ingredients. Simmer until heated through. (Keeps
well in a slow cooker on low heat.) Remove bay leaf before serving.

YIELD: 8 servings

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