Mixed Nut Biscotti

---------- Recipe via Meal-Master (tm) v8.05

Title: Mixed Nut Biscotti
Categories: Biscotti
Yield: 4 servings

1/2 c Sugar
1/2 c Brown sugar; packed
1/4 c Margarine or butter
-softened
3 Eggs
3 c All-purpose flour
3 ts Baking powder
2 ts Pumpkin pie spice
1/3 c Mixed nuts; chopped

1) Heat oven to 350F. Spray 1 large or 2 small cookie sheets with
nonstick
cooking spray.

2) In large bowl, combine sugar, brown sugar and margarine; beat until
well
blended. Add eggs; beat well. Lightly spoon flour into measuring cup;

level off. STir in flour, baking powder and pumpkin pie spice; mix
well.
Stir in nuts.

3) With spray coated hands, shape dough into 3 rolls, about 7 inches
long.
Place rolls at least 3 inches apart on sprayed cookie sheet; flatten
each
to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches
long.
4) Bake at 350F for 18-25 mintues or until rectangles are light golden

brown and centers are firm to the touch. Place rectangles on wire
racks;
cool 5 mintues.

5) Wipe cookie sheet clean. With serrated knife, cut each rectangle
into
1/2 inch slices; place, cut side up, on cookie sheet.

6) Bake at 350F for 6-8 minutes or until top surface is slightly dry.
Turn
cookies over; bake an addtional 6-8 min or until top surface is
slightly
dry. Remove cookies from cookie sheets; cool completely on wire racks.

Store tighly covered.

Serving size: 1 cookie

Calories 70 Calories from fat 20

Total fat 2 g

Chol 15 mg

Sodium 55 mg

Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96

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