Spiced Biscotti

---------- Recipe via Meal-Master (tm) v8.05

Title: Spiced Biscotti
Categories: Biscotti
Yield: 50 Servings

2 1/4 c Unbleached flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Ground white pepper
1/2 ts Ground cloves
1/2 ts Ground cinnamon
1/4 ts Ground ginger
1 c Sugar
2 lg Eggs plus;
2 Eggs yolks
1/2 ts Vanilla

Sift first 8 ingredients in small bowl. Whisk sugar and eggs until a light
lemon color; stir in vanilla. Sift dry ing. over egg mixture, then fold in
until dough is just combined. Follow steps 3 & 4 in Lemon- Anise Biscotti.
VARIATIONS: Macerate 1/4 cup currants, chopped raisins or dates in 1/4 cup
brandy or marsala for at least 1 hour. Drain and fold into the dough in
step 2, adding a teaspoon or so of the macerating liquid to the dough.

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