Norwegian Meatballs in Sauce

* Exported from MasterCook *

Norwegian Meatballs in Sauce

Recipe By :
Serving Size : 8 Preparation Time :9:00
Categories : Beef Crockpot
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds extra lean ground beef
1/2 pound extra lean ground pork
1 egg
1 cup mashed potatoes
1/2 cup milk
2 teaspoons seasoning salt
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/2 teaspoon brown sugar
1/2 teaspoon brown sugar
1 cup beef broth
1/2 cup heavy cream
1/2 cup chopped parsely

Throughly combine all ingredients except flour, beef broth, heavy cream
and chopped parsley. Blend well and shape into about twenty four 1 1/2
meatballs. Roll lightly in flour. Place on rack of broiler pan in
preheated 400 oven for 20 minutes. Drain

Before serving, carefully remove meatballs to warm platter. Stir heavy
cream into broth in Crock pot; mix until smoth pour sauce over
meatballs, then sprinkle with the chopped parsley.





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