Norwegian Meatballs in Sauce

* Exported from MasterCook *

Norwegian Meatballs in Sauce

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds extra lean ground beef
1/2 pound extra lean ground pork
1 egg
1 cup mashed potatoes
1/2 cup dry bread crumbs
1/2 cup milk
1 teaspoon seasoned salt
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 teaspoon brown sugar
1/2 cup flour
1 cup beef broth -- * see note
1/2 cup heavy cream
1/2 cup chopped parsley

serves 6 to 8

Thoroughly combine all ingredients except flour, beef broth, heavy cream and ch
opped parsley. Blend well and shape into about twenty-four 1 1/2 inch meatball
s. roll lightly in flour. Place on rack of broiler pan in preheated 400 degre
e F. oven for 20 minutes. Drain and place in Crock-Pot. Pour beef broth over
metballs. Cover and cook on Low for 7 to 9 hours or on High for 2 to 3 hours.

Before serving, carefully remove meatballs to warm platter. Stir heavy cream i
nto broth in Crock-Pot; mix until smooth. Pour sauce over meatballs, then spri
nkle with the chopped parsley.

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