Off-The-Shelf Crockpot Soup

* Exported from MasterCook *

OFF-THE-SHELF CROCKPOT SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Each of corn, beans,
Carrots
2 Sliced carrots
1 c Mixed dried beans (17 bean
Types per pkg)
1 tb Each: garlic, chives,
Parsley, basil
1 t Salt
1 6 oz can v8
1 ea Enough water to fill the
Crock
1/2 c Macaroni (dry)

Cook on high 5-6 hrs till beans are cooked. Add 1/2 c
whole wheat macaroni and cook till soft (10-20 min?)

Source: another one of my pull-it-off-the-shelf
crockpot soups

Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05,
1995

Formatted by Sue Smith, SueSmith9@aol.com using
MMCONV. Archived through kindness of Karen Mintzias,
km@salata.com.

1.80á



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